Herkkuraski

Packaged product Repas et plats Pågen

Herkkuraski contains 284 kcal per 100 g. A serving, 38 g (38 g) provides about 108 kcal.

Roughly 58 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 812 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herkkuraski by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
11 gprotein
39 gcarbohydrates
7,6 gfat
108kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 7,6 g 10 %
Saturated fat L 0,8 g 4 %
Sodium L 600 mg 26 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 7,2 g 26 %
Total sugars L 8,9 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 58 %Fat: 25 %284kcal / 100 g
  • Protein 16 %
  • Carbohydrates 58 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of repas et plats (median 9,1 g)
  • Fiber7,2 gabove the median for repas et plats (median 7,1 g)
  • Sugars8,9 gin the top quarter of repas et plats (median 2,5 g)
  • Fat7,6 gin the top quarter of repas et plats (median 2,1 g)
  • Saturated fat0,8 gin the top quarter of repas et plats (median 0,4 g)
  • Sodium600 mgin the top quarter of repas et plats (median 440 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pågen
Barcode
7311070012392
Quantity
650 g
Label serving
38 g
Category
Pains entiers
Packaging
fi:muovipussi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vesi, vehnäjauho, siirappi, täysjyväruisjauho, täysjyväruis - ja vehnätaikinajuuri (11%), rouhittu täysjyväruis, auringonkukansiemen (6%), vehnägluteeni, olutmallas ohrasta ja humalasta, ruishiutale, pellavansiemen (1,5%), kylmäpuristettu rapsiöljy, täysjyvädurumvehnäjauho, ohramal-las, hiiva, suola ja lakritsa. *Täysjyväsisältő: 30%, vastaa 54% viljaraaka-aineesta. Ruispitoisuus: 29%, vastaa 53% viliaraaka-aineesta.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herkkuraski?

100 g of Herkkuraski has 284 kcal. Serving, 38 g (38 g): about 108 kcal.

Is Herkkuraski high in protein?

Herkkuraski contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,2 g in serving, 38 g (38 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,1 g).

How many carbs are in Herkkuraski?

Herkkuraski has 39 g of total carbohydrates per 100 g, including 7,2 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herkkuraski?

Herkkuraski contains 7,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Herkkuraski?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311070012392. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.