Heritage Maple Bacon
Packaged product Viande Mitchells
Heritage Maple Bacon contains 405 kcal per 100 g. A serving, 1 tranche, 42 g (42 g) provides about 170 kcal.
Roughly 88 % of its calories come from fat, with 9 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 40,5 g | 52 % |
| Saturated fat L | 14,3 g | 71 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 47,6 mg | 16 % |
| Sodium L | 595 mg | 26 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,4 g | |
| Protein L | 9,5 g | 19 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,48 mg | 3 % |
| Potassium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 2 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of viande (median 17,6 g)
- Sugars2,4 gabove the median for viande (median 1 g)
- Fat40,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat14,3 gin the top quarter of viande (median 3,1 g)
- Sodium595 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Sliced Bacon Carver's Choice | 405 | 9,5 g | 2,4 g | 40,5 g |
| CHEEKI BITES Organic Grass-Fed Air-Dried Beef Secret Spice CHEEKI | 405 | 41,9 g | 0,74 g | 25,2 g |
| Free range beef droewors Woolworths Food | 405 | 42 g | 4 g | 25,6 g |
| Madhi Ni Khamni Shree Tribhovandas Ghelabhai | 405 | 19 g | 67 g | 7 g |
| Vintage Cheddar & Bacon Sainsbury's | 405 | 15 g | 29,5 g | 25 g |
| Organik karabugday patlagi City farm | 405 | 14,1 g | 76,3 g | 3 g |
| Free range beef Droewors Woolworth | 405 | 41,8 g | 2,4 g | 25,5 g |
| Smoked Streaky Bacon Specially Selected | 405 | 20,5 g | 2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heritage Maple Bacon?
100 g of Heritage Maple Bacon has 405 kcal. Serving, 1 tranche, 42 g (42 g): about 170 kcal.
How much protein is in Heritage Maple Bacon?
Heritage Maple Bacon contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 1 tranche, 42 g (42 g). About 9 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Heritage Maple Bacon?
Heritage Maple Bacon has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heritage Maple Bacon?
Heritage Maple Bacon contains 40,5 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
How much sodium is in Heritage Maple Bacon?
100 g contains 595 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100426743. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.