Herb crusted chicken marsala
Packaged product Volailles
Herb crusted chicken marsala contains 118 kcal per 100 g. A serving, 1 package, 255 g (255 g) provides about 301 kcal.
Roughly 56 % of its calories come from carbohydrates, with 25 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,98 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,6 g | |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 11,7 µg | 1 % |
| Vitamine C L | 0,5 mg | 0,6 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 0,71 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 56 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for volailles (median 9,1 g)
- Fiber0,8 gbelow the median for volailles (median 1 g)
- Sugars1,6 gabove the median for volailles (median 1,4 g)
- Fat2,4 gin the lowest quarter of volailles (median 5,3 g)
- Saturated fat0,98 gbelow the median for volailles (median 1,4 g)
- Sodium267 mgbelow the median for volailles (median 365 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 39 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 15,7 g | 15,7 g |
| Fat | 2,4 g | 2,4 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 267 mg | 267 mg |
Product details
- Barcode
- 0025800000661
- Label serving
- 1 PACKAGE (255 g)
- Category
- Aliments congelés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched macaroni product (water, enriched semolina [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], carrageenan), sauce (water, yellow onions, mushrooms, butter [cream, salt], cornstarch, cooking marsala wine [marsala wine, salt], cooking sherry wine [sherry wine, salt], sugar, fire roasted portobello mushrooms, chicken meat [including chicken juices], roasted garlic, half and half [milk, cream], onion juice concentrate, salt, flavorings, potato flour, wine type flavor [natural flavor, vinegar], spice, flavor, carrot powder, turmeric), cooked seasoned breaded chicken (boneless, skinless chicken breast with rib meat, water, herb seasoning [corn maltodextrin, salt, modified tapioca starch, dextrose, yeast extract, natural flavors, spices, onion powder, garlic powder, green pepper, soy sauce (wheat, soybeans, salt) and less than 2% sunflower oil], sodium phosphates, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], cheese powder [parmesan cheese (milk, cultures, salt, enzymes), maltodextrin, whey, disodium phosphate], dried whey, spices, garlic powder, onion powder, malted barley flour and extractives of paprika, soybean oil), parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonBeurreSucreAileSelPommes de terreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Sesame Chicken Windsor Quality Food Products Ltd. | 118 | 4,7 g | 18,8 g | 3,2 g |
| Battered Dark Meat Chicken Tai Pei | 118 | 15,3 g | 5,9 g | 3,5 g |
| New orleans style penne pasta with diced white meat chicken and sausage, onions, bell peppers and spices, new orleans style pastalaya Zatarain's | 118 | 5,4 g | 17,5 g | 3 g |
| Roasted Turkey With Garlic Mashed Cauliflower Atkins Nutritionals Inc. | 118 | 9 g | 3,9 g | 7,5 g |
| Thai-style coconut chicken, medium spicy Innovasian Cuisine Enterprises Inc. | 118 | 8,2 g | 8,2 g | 5,9 g |
| Bite-Size Turkey Meatballs Mom Made | 118 | 16,5 g | 4,7 g | 4,1 g |
| Orange chicken Kahiki Foods Inc. | 119 | 7,1 g | 16,7 g | 2,9 g |
| Orange Chicken Ht Traders | 119 | 4,7 g | 23,4 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb crusted chicken marsala?
100 g of Herb crusted chicken marsala has 118 kcal. Serving, 1 package, 255 g (255 g): about 301 kcal.
How much protein is in Herb crusted chicken marsala?
Herb crusted chicken marsala contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 18 g in serving, 1 package, 255 g (255 g). About 25 % of its calories come from protein. Compared with other volailles, that is below the median (median 9,1 g).
How many carbs are in Herb crusted chicken marsala?
Herb crusted chicken marsala has 15,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars.
How much fat is in Herb crusted chicken marsala?
Herb crusted chicken marsala contains 2,4 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).
How much sodium is in Herb crusted chicken marsala?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2213534. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0025800000661. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.