Herb And Garlic Mac & Cheese
Packaged product Produits laitiers et oeufs Daiya
Herb And Garlic Mac & Cheese contains 365 kcal per 100 g. A serving, 1 tasse, 85 g (85 g) provides about 310 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 671 mg | 29 % |
| Total carbohydrates L | 82,4 g | 30 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 5,9 g | 12 % |
| Calcium L | 11,8 mg | 0,9 % |
| Fer L | 3,5 mg | 20 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,2 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars1,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,12 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium671 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiya
- Barcode
- 0871459001739
- Label serving
- 1 tasse (85 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Egg noodles / Nouilles aux oeufs Catelli | 365 | 15,3 g | 70,6 g | 3,5 g |
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| Smoked Ham & Swiss Cheese Pockets La Boulangerie | 365 | 16,5 g | 30,6 g | 20 g |
| Omega-3 Organic Egg Nature's Farm | 365 | 25,9 g | 58,8 g | 4,1 g |
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| Cheese & Berries Danish Bon Appetit | 365 | 4,7 g | 38,8 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb And Garlic Mac & Cheese?
100 g of Herb And Garlic Mac & Cheese has 365 kcal. Serving, 1 tasse, 85 g (85 g): about 310 kcal.
How much protein is in Herb And Garlic Mac & Cheese?
Herb And Garlic Mac & Cheese contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 tasse, 85 g (85 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Herb And Garlic Mac & Cheese?
Herb And Garlic Mac & Cheese has 82,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herb And Garlic Mac & Cheese?
Herb And Garlic Mac & Cheese contains 1,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Herb And Garlic Mac & Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Herb And Garlic Mac & Cheese?
100 g contains 671 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0871459001739. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.