HEB Mango Greek Yogurt

Packaged product Produits laitiers et oeufs H-E-B

HEB Mango Greek Yogurt contains 73 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 46 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

HEB Mango Greek Yogurt by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
8,7 gprotein
10 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33 mg 1 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 8 g
Added sugars L 4,7 g 9 %
Protein L 8,7 g 17 %
Vitamine D L 0 µg0 %
Calcium L 107 mg8 %
Fer L 0 mg0 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 54 %73kcal / 100 g
  • Protein 46 %
  • Carbohydrates 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium3 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein8,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium33 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73,3 kcal73 kcal
Protein 8,7 g8,7 g
Carbohydrates 10 g10 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 8 g8 g
Sodium n/a33 mg

Product details

Brand
H-E-B
Barcode
0041220330836
Category
Yogourts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

STRAINED YOGURT (CULTURED PASTEURIZED GRADE A FAT FREE MILK), MANGOS, SUGAR, WATER, CORN STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, ANNATTO (COLOR), NATAMYCIN (TO MAINTAIN FRESHNESS). CONTAINS: MILK MADE WITH PRIDE AND CARE BY H-E-BO, SAN ANTONIO, TEXAS 78204 MADE WITH LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASE) NO ARTIFICIAL SWEETENERS KEEP REFRIGERATED LOT NUMBER AND BEST BY DATE: ON PACKAGE *NO SIGNIFICANT DIFFERENCE BETWEEN MILK FROM COWS TREATED OR NOT TREATED WITH rbST (ARTIFICIAL GROWTH HORMONE). PLASTIC CUP cycle.info Made - BY-I H.E.B® SELECT GREDIENT 42374-2407 In SAN ANTONIO H-E-B® Select Ingredients items are made with carefully chosen ingredients. For a full list of ingredients not used in our products visit MAINTAIN FRESHNESS TEXAS 78204 ACIDOPHILUS, BIFIOUS AND L. CASE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Joghurt mild Edeka 73 4,2 g 5,4 g 3,8 g
Actimel Danone 73 3 g 10,8 g 1,6 g
Joghurt mild Gutbio 73 4,3 g 5,3 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HEB Mango Greek Yogurt?

100 g of HEB Mango Greek Yogurt has 73 kcal.

How much protein is in HEB Mango Greek Yogurt?

HEB Mango Greek Yogurt contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in HEB Mango Greek Yogurt?

HEB Mango Greek Yogurt has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.

How much fat is in HEB Mango Greek Yogurt?

HEB Mango Greek Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in HEB Mango Greek Yogurt?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2576137. License: CC0 1.0 (U.S. public domain). Source record dated 16 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041220330836. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.