Heavy Cream
Packaged product Produits laitiers et oeufs Mapleline Farm
Heavy Cream contains 403 kcal per 100 g. A serving, 1 portion, 14.9 g (14,9 g) provides about 60 kcal.
Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 33,6 g | 43 % |
| Saturated fat L | 26,8 g | 134 % |
| Trans fat L | 0 g | |
| Cholesterol L | 101 mg | 34 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 67,1 mg | 5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 80,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat33,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat26,8 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mapleline Farm
- Barcode
- 0683720070371
- Label serving
- 1 portion (14.9 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest 4 All Butter Almond Croissants Tesco | 403 | 10,1 g | 47,4 g | 18,8 g |
| Crache peanut butter Clif Bar | 403 | 16 g | 59 g | 10,5 g |
| Butter fudge Cartwright & Butler | 403 | 2,5 g | 82,7 g | 6,8 g |
| Strawberries & Cream Fava Protein Bare Blends | 403 | 69 g | 10,7 g | 8 g |
| Peanut Butter Crunch Cereal Crispy Fantasy | 403 | 29,7 g | 41 g | 13,3 g |
| Red Leicester Cheese Gargstang | 403 | 25 g | 0,1 g | 33,6 g |
| Red Leicester Cheese Costco | 403 | 25 g | 0,1 g | 33,6 g |
| Parmigiano Reggiano Premieur | 403 | 32 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heavy Cream?
100 g of Heavy Cream has 403 kcal. Serving, 1 portion, 14.9 g (14,9 g): about 60 kcal.
How much protein is in Heavy Cream?
Heavy Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 14.9 g (14,9 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Heavy Cream?
Heavy Cream has 13,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heavy Cream?
Heavy Cream contains 33,6 g of fat per 100 g, of which 26,8 g is saturated (134 % of the Daily Value).
How much sodium is in Heavy Cream?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0683720070371. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.