Hazelnut Spread

Packaged product Sucres et desserts Harris Teeter

Hazelnut Spread contains 594 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 220 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 736 % of the Daily Value for fer and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

594kcal per 100 g
8,1 gprotein
54,1 gcarbohydrates
29,7 gfat
220kcal in serving, 2 tbsp, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 29,7 g 38 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 108 mg 5 %
Total carbohydrates L 54,1 g 20 %
Dietary fiber L 16,2 g 58 %
Total sugars L 37,8 g
Added sugars L 27 g 54 %
Protein L 8,1 g 16 %
Calcium L 132 mg10 %
Fer L 132 mg736 %
Potassium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %594kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer736 %Calcium10 %Potassium9 %

Nutritional insights

  • Protein8,1 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber16,2 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars37,8 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat29,7 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat4,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium108 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L16,2 g
Graisses polyinsaturées L4,1 g

Product details

Brand
Harris Teeter
Barcode
0072036742636
Label serving
2 tbsp (37 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Spread?

100 g of Hazelnut Spread has 594 kcal. Serving, 2 tbsp, 37 g (37 g): about 220 kcal.

How much protein is in Hazelnut Spread?

Hazelnut Spread contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 37 g (37 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Hazelnut Spread?

Hazelnut Spread has 54,1 g of total carbohydrates per 100 g, including 16,2 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Spread?

Hazelnut Spread contains 29,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Hazelnut Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (736 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut Spread?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036742636. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.