Harissa

Packaged product Soupes et sauces COMOCAP

Harissa contains 68 kcal per 100 g. A serving, 63 g (63 g) provides about 43 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 32 products.

100 g provides 133 % of the Daily Value for Vitamine C and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harissa by COMOCAP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
3,2 gprotein
11 gcarbohydrates
1 gfat
43kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,3 kcal
Total fat L 1 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 635 mg 28 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 3,6 g 13 %
Total sugars L 5,6 g
Protein L 3,2 g 6 %
Vitamine C L 120 mg133 %
Fer L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 67 %Fat: 14 %68kcal / 100 g
  • Protein 19 %
  • Carbohydrates 67 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C133 %Fer11 %

Nutritional insights

  • Protein3,2 gin the top quarter of soupes et sauces (median 2,2 g)
  • Fiber3,6 gbelow the median for soupes et sauces (median 3,7 g)
  • Sugars5,6 gabove the median for soupes et sauces (median 5,3 g)
  • Fat1 gin the lowest quarter of soupes et sauces (median 5,9 g)
  • Saturated fat0,4 gbelow the median for soupes et sauces (median 0,7 g)
  • Sodium635 mgin the lowest quarter of soupes et sauces (median 1 062 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
COMOCAP
Barcode
6194003220191
Label serving
63 g
Category
Sauces Harissa
Packaging
canned
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
HarissaDu Cap Bon Le Petit Paris Le petit Paris 68 3,2 g 11 g 1 g
Harissa Kokota 69 2 g 5,5 g 3,7 g
Hrous Neblia 67 3,9 g 9,6 g 0,5 g
Harissa du cap bon La flamme du Cap Bon 66 2,4 g 5 g 2,9 g
Harissa du Cap-Bon Le phare du Cap-Bon 65 2,9 g 8,9 g 1 g
Star Harissa Star 78 2,3 g 13,8 g 1,6 g
Harissa sauce Calvé 83 1,3 g 15 g 1,7 g
Rose Harissa Paste Waitrose 88 1,5 g 11,3 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harissa?

100 g of Harissa has 68 kcal. Serving, 63 g (63 g): about 43 kcal.

How much protein is in Harissa?

Harissa contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 63 g (63 g). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,2 g).

How many carbs are in Harissa?

Harissa has 11 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harissa?

Harissa contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Harissa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (133 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harissa?

100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6194003220191. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.