Haricots plats coupés
Packaged product Haricots et légumineuses Marque Repère
Haricots plats coupés contains 34 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 23 % from protein and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 26 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 62 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of haricots et légumineuses (median 1,5 g)
- Fiber4,1 gin the top quarter of haricots et légumineuses (median 2,8 g)
- Sugars2,1 gin the top quarter of haricots et légumineuses (median 2 g)
- Fat0,5 gin the top quarter of haricots et légumineuses (median 0,36 g)
- Sodium10 mgabove the median for haricots et légumineuses (median 8 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700515990
- Quantity
- 1 kg
- Category
- Flat beans
- Packaging
- Plastic,bag,frozen,fr:sachet-plastique-a-jeter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
haricot's place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots plats coupés Casino | 35 | 1,7 g | 4,7 g | 0,1 g |
| Haricots plats coupés Picard | 35 | 1,7 g | 4,7 g | 0,1 g |
| Haricots Plats Coupés Cora | 32 | 1,7 g | 3,5 g | 0 g |
| haricots plats coupés Freshona | 31 | 2,1 g | 3 g | 0,4 g |
| Haricots plats coupés Freshona | 30 | 1,6 g | 3,5 g | 0,36 g |
| Haricots plats Saint Eloi | 26 | 1,3 g | 3,8 g | 0,5 g |
| Haricots plats coupés bio, France Le Bio par Picard | 26 | 1,5 g | 3,7 g | 0,5 g |
| Haricot plat U | 24 | 1,4 g | 3,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots plats coupés?
100 g of Haricots plats coupés has 34 kcal.
How much protein is in Haricots plats coupés?
Haricots plats coupés contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 1,5 g).
How many carbs are in Haricots plats coupés?
Haricots plats coupés has 4,7 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots plats coupés?
Haricots plats coupés contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots plats coupés?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700515990. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.