Haricots plats coupés
Packaged product Beans and Legumes Marque Repère
Haricots plats coupés contains 34 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 23% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 26 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 62%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the top quarter of beans and legumes (median 1.5 g)
- Fiber4.1 gin the top quarter of beans and legumes (median 2.8 g)
- Sugars2.1 gin the top quarter of beans and legumes (median 2 g)
- Fat0.5 gin the top quarter of beans and legumes (median 0.36 g)
- Sodium10 mgabove the median for beans and legumes (median 8 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700515990
- Quantity
- 1 kg
- Category
- Flat beans
- Packaging
- Plastic,bag,frozen,fr:sachet-plastique-a-jeter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
haricot's place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots plats coupés Casino | 35 | 1.7 g | 4.7 g | 0.1 g |
| Haricots plats coupés Picard | 35 | 1.7 g | 4.7 g | 0.1 g |
| Haricots Plats Coupés Cora | 32 | 1.7 g | 3.5 g | 0 g |
| haricots plats coupés Freshona | 31 | 2.1 g | 3 g | 0.4 g |
| Haricots plats coupés Freshona | 30 | 1.6 g | 3.5 g | 0.36 g |
| Haricots plats Saint Eloi | 26 | 1.3 g | 3.8 g | 0.5 g |
| Haricots plats coupés bio, France Le Bio par Picard | 26 | 1.5 g | 3.7 g | 0.5 g |
| Haricot plat U | 24 | 1.4 g | 3.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700515990. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.