Handcrafted cupcakes
Packaged product Sucres et desserts
Handcrafted cupcakes contains 394 kcal per 100 g. A serving, 1 cupcake, 71 g (71 g) provides about 280 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 254 mg | 11 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,2 g | |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 42,3 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 85 mg | 7 % |
| Fer L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars35,2 gabove the median for sucres et desserts (median 31,6 g)
- Fat21,1 gabove the median for sucres et desserts (median 18 g)
- Saturated fat7 gabove the median for sucres et desserts (median 6,7 g)
- Sodium254 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 394 kcal | 394 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 49,3 g | 49,3 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,2 g | 35,2 g |
| Sodium | 254 mg | 254 mg |
Product details
- Barcode
- 0631782003592
- Label serving
- 1 CUPCAKE (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), confectioner's sugar (sugar, cornstarch), shortening (palm oil, vegetable mono & diglycerides), expeller-pressed canola oil, cage-free eggs, butter (cream), brown sugar, tapioca syrup, non-fat powdered milk, caramel (sugar, water), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), modified tapioca starch, caramel butterscotch flavor (glycerine, water, cane sugar alcohol, natural flavors), sea salt, molasses, vanilla extract (water, alcohol, vanilla bean extractives), cultured dextrose, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)BeurreSelFarine de froment (blé)Huile de palmeCrème
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|---|---|---|---|---|
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| Cake Cozonac Boromir W Walnuts & Raisins 450G 1 / 1 Boromir | 394 | 12,1 g | 44,5 g | 18,7 g |
| Galette moelleuse saveur Amande Ker Cadélac | 394 | 6,1 g | 64 g | 13 g |
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| 7 porte nursine Pasticceria 7 porte nursine | 394 | 5 g | 62 g | 14 g |
| Pumpkin Spice Cake Sainsbury's Taste The Difference | 394 | 5,6 g | 54,4 g | 16,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handcrafted cupcakes?
100 g of Handcrafted cupcakes has 394 kcal. Serving, 1 cupcake, 71 g (71 g): about 280 kcal.
How much protein is in Handcrafted cupcakes?
Handcrafted cupcakes contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 cupcake, 71 g (71 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Handcrafted cupcakes?
Handcrafted cupcakes has 49,3 g of total carbohydrates per 100 g, including 0 g of fiber and 35,2 g of sugars.
How much fat is in Handcrafted cupcakes?
Handcrafted cupcakes contains 21,1 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Handcrafted cupcakes?
100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1933731. License: CC0 1.0 (U.S. public domain). Source record dated 13 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0631782003592. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.