Handcrafted cupcakes
Packaged product Sucres et desserts
Handcrafted cupcakes contains 391 kcal per 100 g. A serving, 1 cupcake, 64 g (64 g) provides about 250 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 234 mg | 10 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37,5 g | |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 46,8 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 94 mg | 7 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars37,5 gabove the median for sucres et desserts (median 31,6 g)
- Fat18,8 gabove the median for sucres et desserts (median 18 g)
- Saturated fat9,4 gabove the median for sucres et desserts (median 6,7 g)
- Sodium234 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 156 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 391 kcal | 391 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 51,6 g | 51,6 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 37,5 g | 37,5 g |
| Sodium | 234 mg | 234 mg |
Product details
- Barcode
- 0631782001710
- Label serving
- 1 CUPCAKE (64 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Confectioner's sugar (sugar, cornstarch), cane sugar, water, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, canola oil, vegetable mono - & diglycerides, polysorbate 80), butter (cream), eggs, palm oil, non-fat powdered milk, wheat starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural sprinkles (sugar, cornstarch, palm & palm kernel oil, dextrin, soy lecithin, turmeric, annatto & vegetable juices for color, confectioner's glaze, carnuba wax), vanilla extract (vanilla beans, alcohol, water), sea salt, mono - and diglycerides (vegetable mono - and diglycerides and citric acid (for freshness)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurreOeufHuile de palmeSelFarine de froment (blé)Huile de colza (canola)Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lefsegodt 4stk Kanel Vestlandslefsa | 391 | 4,6 g | 51,4 g | 23 g |
| Butter stollen Migros | 391 | 4,5 g | 60 g | 14 g |
| Torta carote e mandorle Bauli | 391 | 7,5 g | 47 g | 18 g |
| 4 stk Vestlandslefsa Lefsegodt Baxt | 391 | 4,6 g | 51,4 g | 23,8 g |
| Gâteau des fêtes à la pâte d’amande Aldi | 391 | 4,7 g | 56 g | 16 g |
| Suspiros Dulcería Nublo | 391 | 4,7 g | 93,1 g | 0 g |
| Iced yellow cakes with holiday sprinkles Tastykake | 391 | 3,1 g | 62,5 g | 14,1 g |
| Appelsterren Gwoon | 391 | 3,9 g | 66,4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handcrafted cupcakes?
100 g of Handcrafted cupcakes has 391 kcal. Serving, 1 cupcake, 64 g (64 g): about 250 kcal.
How much protein is in Handcrafted cupcakes?
Handcrafted cupcakes contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 64 g (64 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Handcrafted cupcakes?
Handcrafted cupcakes has 51,6 g of total carbohydrates per 100 g, including 0 g of fiber and 37,5 g of sugars.
How much fat is in Handcrafted cupcakes?
Handcrafted cupcakes contains 18,8 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Handcrafted cupcakes?
100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2541203. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0631782001710. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.