Halvah
Packaged product Sucres et desserts Joyva
Halvah contains 684 kcal per 100 g. A serving, 0.25 piece, 28 g (28 g) provides about 192 kcal.
Roughly 70 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
100 g provides 18 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 684 kcal | |
| Total fat L | 43,9 g | 56 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 31,6 g | 11 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 17,5 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 10,5 g | 21 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber3,5 gabove the median for sucres et desserts (median 3 g)
- Sugars17,5 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat43,9 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat7 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium211 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 684 kcal |
| Protein | 10,7 g | 10,5 g |
| Carbohydrates | 50 g | 31,6 g |
| Fat | 32,1 g | 43,9 g |
| Fiber | 3,6 g | 3,5 g |
| Sugars | 21,4 g | 17,5 g |
| Sodium | 71,4 mg | 211 mg |
Product details
Ingredients
Crushed sesame, corn syrup, sugar, partially hydrogenated vegetable oil (cottonseed, soya), cocoa, chocolate, dried egg albumen, natural and artificial flavor. chocolate contains: sugar, chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (an artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halvah?
100 g of Halvah has 684 kcal. Serving, 0.25 piece, 28 g (28 g): about 192 kcal.
Is Halvah high in protein?
Halvah contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,9 g in serving, 0.25 piece, 28 g (28 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Halvah?
Halvah has 31,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 17,5 g of sugars.
How much fat is in Halvah?
Halvah contains 43,9 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Halvah contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Halvah?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2012853. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 04179580. License: ODbL 1.0 (Open Food Facts). Source record dated 8 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.