Gruyère Cheese

Packaged product Produits laitiers et oeufs Panache

Gruyère Cheese contains 480 kcal per 100 g. A serving, 5 torsades, 25 g (25 g) provides about 120 kcal.

Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 22 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gruyère Cheese by Panache, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
12 gprotein
56 gcarbohydrates
24 gfat
120kcal in serving, 5 torsades, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Trans fat L 0,8 g
Cholesterol L 80 mg 27 %
Sodium L 500 mg 22 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Protein L 12 g 24 %
Calcium L 120 mg9 %
Fer L 4 mg22 %
Potassium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 46 %Fat: 44 %480kcal / 100 g
  • Protein 10 %
  • Carbohydrates 46 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Calcium9 %Potassium3 %

Nutritional insights

  • Protein12 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars4 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat24 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat16 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium500 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panache
Barcode
0623682126631
Label serving
5 torsades (25 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gruyère Cheese?

100 g of Gruyère Cheese has 480 kcal. Serving, 5 torsades, 25 g (25 g): about 120 kcal.

Is Gruyère Cheese high in protein?

Gruyère Cheese contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 5 torsades, 25 g (25 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Gruyère Cheese?

Gruyère Cheese has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gruyère Cheese?

Gruyère Cheese contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Gruyère Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gruyère Cheese?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0623682126631. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.