Ground Turkey 94% LEAN · 6% FAT
Packaged product Volailles Wegmans
Ground Turkey 94% LEAN · 6% FAT contains 116 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 130 kcal.
Roughly 66 % of its calories come from protein, with 34 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 80,4 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,6 g | 39 % |
| Vitamine D L | 0,71 µg | 4 % |
| Calcium L | 8,9 mg | 0,7 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 319 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gabove the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat4,5 gabove the median for volailles (median 4,4 g)
- Saturated fat1,3 gabove the median for volailles (median 1,2 g)
- Sodium80,4 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh boneless and skinless chicken thighs Kirkland | 116 | 19,6 g | 0 g | 4 g |
| Chicken Breast Simply Nature | 116 | 22,3 g | 0 g | 2,7 g |
| organic chicken thighs Kirkland | 116 | 19,6 g | 0 g | 4 g |
| Chicken breast strips Hungryroot | 116 | 22,3 g | 0 g | 2,7 g |
| Chicken breasts with rib meat Heritage farm | 116 | 22,3 g | 0 g | 2,7 g |
| Organic Chicken Thighs Kirkland | 116 | 19,6 g | 0 g | 4 g |
| Chicken Breast Heritage Farms | 116 | 22,3 g | 0 g | 2,7 g |
| Organic Thin Sliced Chicken Breast Simple Truth Organic | 116 | 22,3 g | 0 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Turkey 94% LEAN · 6% FAT?
100 g of Ground Turkey 94% LEAN · 6% FAT has 116 kcal. Serving, 1 portion, 112 g (112 g): about 130 kcal.
Is Ground Turkey 94% LEAN · 6% FAT high in protein?
Ground Turkey 94% LEAN · 6% FAT contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 112 g (112 g). About 66 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Ground Turkey 94% LEAN · 6% FAT?
Ground Turkey 94% LEAN · 6% FAT has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Turkey 94% LEAN · 6% FAT?
Ground Turkey 94% LEAN · 6% FAT contains 4,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Ground Turkey 94% LEAN · 6% FAT?
100 g contains 80,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890558270. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.