Ground Chicken

Packaged product Volailles NATURE'S RANCHER

Ground Chicken contains 143 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 160 kcal.

Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
18,8 gprotein
0 gcarbohydrates
7,1 gfat
160kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 76 mg 25 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Fat: 46 %143kcal / 100 g
  • Protein 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein18,8 gabove the median for volailles (median 17,9 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,85 g)
  • Fat7,1 gabove the median for volailles (median 4,3 g)
  • Saturated fat1,8 gabove the median for volailles (median 1,2 g)
  • Sodium67 mgin the lowest quarter of volailles (median 271 mg)
  • Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 18,8 g18,8 g
Carbohydrates 0 g0 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg67 mg

Product details

Brand
NATURE'S RANCHER
Barcode
0891534002611
Label serving
4 ONZ
Category
Poultry, Chicken & Turkey

Ingredients

CHICKEN, ROSEMARY EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Pulled Chicken In Bbq Sauce MYRON MIXON 143 13,6 g 13,6 g 2,9 g
Fresh Ground Chicken COUNTRY FRESH 143 17,9 g 0 g 8 g
Natural 93% Lean 7% Fat Ground White Turkey EMPIRE KOSHER 143 20,5 g 0 g 7,1 g
Hand-Trimmed Boneless, Skinless Chicken Thighs JUST BARE 143 18,8 g 0 g 8 g
Chicken Burgers, Jalapeno & Cheddar Cheese GIANT EAGLE 143 21,4 g 1,8 g 6,3 g
93% Lean 7% Fat Seasoned Fresh Turkey Patties JENNIE-O 143 18,8 g 0 g 7,1 g
90% Lean/10% Fat Ground Turkey JENNIE-O 143 17,9 g 0 g 8 g
Lean Italian Seasoned Ground Turkey, Italian Seasoned JENNIE-O 143 17 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Chicken?

100 g of Ground Chicken has 143 kcal. Serving, 4 onz, 112 g (112 g): about 160 kcal.

Is Ground Chicken high in protein?

Ground Chicken contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in serving, 4 onz, 112 g (112 g). About 54 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Ground Chicken?

Ground Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Chicken?

Ground Chicken contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Ground Chicken?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 novembre 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0891534002611. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1917904. License: CC0 1.0 (U.S. public domain). Source record dated 16 novembre 2017. Imported 6 novembre 2026.

Last updated: . Source description: "GROUND CHICKEN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.