Ground Beef 80%
Ground Beef 80% contains 254 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 284 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 59 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17 g | 34 % |
| Calcium L | 1,8 mg | 0,1 % |
| Fer L | 10,7 mg | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for viande (median 17,6 g)
- Fat19,6 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,1 gin the top quarter of viande (median 3,1 g)
- Sodium67 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Italian Sausage Uncle Charley's | 254 | 18,3 g | 1,4 g | 18,3 g |
| Mexican style Quesadillas cheesy beef Joses Cantina | 254 | 12,3 g | 17,5 g | 15 g |
| Unsmoked dry cured bacon rashers Deluxe Lidl | 254 | 28,6 g | 0,34 g | 15,4 g |
| Beef biltong Woolworths | 254 | 47,2 g | 4 g | 6 g |
| Salami And Mortadella Focaccia Co Op | 254 | 9,1 g | 26 g | 12 g |
| Italian-style Ham , Salami, And Provolone Sandwic Target hq Cafe | 254 | 14,1 g | 24,3 g | 11,3 g |
| Ground beef 80% lean Commissary | 254 | 17 g | 0 g | 20 g |
| Choice Beef Bulgogi (non-spicy) Goblin | 254 | 19 g | 9,2 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef 80%?
100 g of Ground Beef 80% has 254 kcal. Serving, 1 portion, 112 g (112 g): about 284 kcal.
Is Ground Beef 80% high in protein?
Ground Beef 80% contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 112 g (112 g). About 28 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Ground Beef 80%?
Ground Beef 80% has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef 80%?
Ground Beef 80% contains 19,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Ground Beef 80% contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Beef 80%?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201659203990. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.