Ground Beef 80%
Ground Beef 80% contains 254 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 284 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 59 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17 g | 34 % |
| Calcium L | 1,8 mg | 0,1 % |
| Jern L | 10,7 mg | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for kød (median 17,6 g)
- Fat19,6 gin the top quarter of kød (median 8,6 g)
- Saturated fat7,1 gin the top quarter of kød (median 3,1 g)
- Sodium67 mgbelow the median for kød (median 380 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Italian Sausage Uncle Charley's | 254 | 18,3 g | 1,4 g | 18,3 g |
| Mexican style Quesadillas cheesy beef Joses Cantina | 254 | 12,3 g | 17,5 g | 15 g |
| Unsmoked dry cured bacon rashers Deluxe Lidl | 254 | 28,6 g | 0,34 g | 15,4 g |
| Beef biltong Woolworths | 254 | 47,2 g | 4 g | 6 g |
| Salami And Mortadella Focaccia Co Op | 254 | 9,1 g | 26 g | 12 g |
| Italian-style Ham , Salami, And Provolone Sandwic Target hq Cafe | 254 | 14,1 g | 24,3 g | 11,3 g |
| Ground beef 80% lean Commissary | 254 | 17 g | 0 g | 20 g |
| Choice Beef Bulgogi (non-spicy) Goblin | 254 | 19 g | 9,2 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef 80%?
100 g of Ground Beef 80% has 254 kcal. Serving, 1 portion, 112 g (112 g): about 284 kcal.
Is Ground Beef 80% high in protein?
Ground Beef 80% contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 112 g (112 g). About 28 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Ground Beef 80%?
Ground Beef 80% has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef 80%?
Ground Beef 80% contains 19,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Ground Beef 80% contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Beef 80%?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201659203990. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.