Green Peas
Packaged product Haricots et légumineuses Montana
Green Peas contains 78 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 66 kcal.
Roughly 72 % of its calories come from carbohydrates, with 26 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,24 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 4,4 g | |
| Protein L | 5,1 g | 10 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 72 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber4,5 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars4,4 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat0,24 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
- Sodium72 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montana
- Barcode
- 0093192000408
- Label serving
- 1 portion (85 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cling Sliced Peaches Weis | 78 | 0,78 g | 17,2 g | 0 g |
| Mushy peas Batchelors | 78 | 4,9 g | 12,9 g | 0,19 g |
| Lentilles et carottes Lucien Georgelin | 78 | 1,4 g | 6,6 g | 4,6 g |
| Refried Beans Gebhardt | 78 | 3,9 g | 11,7 g | 1,2 g |
| 30 Oz Spicy jalapeño refried beans Conagra Foods | 78 | 3,9 g | 12,5 g | 1,2 g |
| Puree de lentilles corail Panzani + | 78 | 4,1 g | 12 g | 1,1 g |
| 3 Bean & Lentil Chilli Merchant Gourmet | 78 | 4,4 g | 12 g | 0,4 g |
| Frozen Green Peas Bonus | 78 | 5 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Peas?
100 g of Green Peas has 78 kcal. Serving, 1 portion, 85 g (85 g): about 66 kcal.
How much protein is in Green Peas?
Green Peas contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 85 g (85 g). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Green Peas?
Green Peas has 14,3 g of total carbohydrates per 100 g, including 4,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Peas?
Green Peas contains 0,24 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Green Peas?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093192000408. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.