Green Peas
Packaged product Haricots et légumineuses Avon
Green Peas contains 40 kcal per 100 g. A serving, 125 ml (125 g) provides about 50 kcal.
Roughly 68 % of its calories come from carbohydrates, with 25 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 69 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 3,2 g | 6 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,6 mg | 3 % |
| Potassium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 68 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of haricots et légumineuses (median 4,4 g)
- Sugars3,2 gabove the median for haricots et légumineuses (median 2,6 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,1 g)
- Sodium136 mgbelow the median for haricots et légumineuses (median 188 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Avon
- Barcode
- 0060625120026
- Quantity
- 398 mL
- Label serving
- 125 mL
- Category
- Pois en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits pois Selection | 40 | 3,2 g | 8 g | 0,4 g |
| Petits pois Sans nom | 40 | 3,2 g | 8 g | 0,4 g |
| Tender Peas 1/3 Less Sapt Le sieur | 40 | 2,4 g | 7,2 g | 0 g |
| Pois tendre Le Sieur | 40 | 2,4 g | 8 g | 0 g |
| Petits pois Selection | 40 | 3,2 g | 8 g | 0,4 g |
| Peas Life Smart - Mieux-être | 40 | 3,2 g | 8 g | 0,4 g |
| Bio petits pois Leader Price | 40 | 3,6 g | 4,8 g | 0 g |
| Sweetlet Peas Green Giant | 40 | 2,4 g | 8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Peas?
100 g of Green Peas has 40 kcal. Serving, 125 ml (125 g): about 50 kcal.
How much protein is in Green Peas?
Green Peas contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 ml (125 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 4,4 g).
How many carbs are in Green Peas?
Green Peas has 8,8 g of total carbohydrates per 100 g, including 4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Peas?
Green Peas contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Green Peas?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060625120026. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.