Green Mixed Vegetables

Packaged product Légumes coles

Green Mixed Vegetables contains 52 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 39 kcal.

Roughly 38 % of its calories come from carbohydrates, with 37 % from protein and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 52 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Mixed Vegetables by coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
4,3 gprotein
4,4 gcarbohydrates
1,3 gfat
39kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 1,3 g 2 %
Saturated fat L 1,3 g 7 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 4,3 g 15 %
Total sugars L 2,5 g
Protein L 4,3 g 9 %
Vitamine C L 46,7 mg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 38 %Fat: 26 %52kcal / 100 g
  • Protein 37 %
  • Carbohydrates 38 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C52 %

Nutritional insights

  • Protein4,3 gabove the median for légumes (median 2,5 g)
  • Fiber4,3 gin the top quarter of légumes (median 2 g)
  • Sugars2,5 gabove the median for légumes (median 2,1 g)
  • Fat1,3 gbelow the median for légumes (median 5,2 g)
  • Saturated fat1,3 gabove the median for légumes (median 1,1 g)
  • Sodium16 mgin the lowest quarter of légumes (median 333 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coles
Barcode
9300601634316
Label serving
1 portion (75 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Mixed Vegetables?

100 g of Green Mixed Vegetables has 52 kcal. Serving, 1 portion, 75 g (75 g): about 39 kcal.

How much protein is in Green Mixed Vegetables?

Green Mixed Vegetables contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 75 g (75 g). About 37 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Green Mixed Vegetables?

Green Mixed Vegetables has 4,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Mixed Vegetables?

Green Mixed Vegetables contains 1,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Green Mixed Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Mixed Vegetables?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601634316. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 8 novembre 2026.

Last updated: . Source description: "GREEN MIXED VEGETABLES". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.