Green Cut Beans

Packaged product Haricots et légumineuses Selection

Green Cut Beans contains 12 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 15 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 24 kcal per 100 g across 551 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Cut Beans by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
0,8 gprotein
2,4 gcarbohydrates
0 gfat
15kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 120 mg 5 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,8 g
Protein L 0,8 g 2 %
Calcium L 24 mg2 %
Fer L 0,4 mg2 %
Potassium L 40 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %12kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Calcium2 %Potassium0,9 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of haricots et légumineuses (median 1,4 g)
  • Fiber0,8 gin the lowest quarter of haricots et légumineuses (median 2,7 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 0,2 g)
  • Sodium120 mgin the lowest quarter of haricots et légumineuses (median 242 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749887519
Label serving
1 portion (125 ml)
Category
Fèves vertes en conserve
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cut Green Beans Best Choice 12 0,83 g 2,5 g 0 g
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Haricots verts extra-fins Savannah 12 1,2 g 1,6 g 0 g
Judías verdes al natural Spar 12 1,2 g 1,3 g 0 g
Judías verdes cortadas Alteza 12 1,2 g 1,3 g 0 g
Judias Verde Finas Gourmet 420G Gourmet 12 1,2 g 1,3 g 0 g
Haricots verts coupés Selection 12 0,8 g 2,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Cut Beans?

100 g of Green Cut Beans has 12 kcal. Serving, 1 portion, 125 ml (125 g): about 15 kcal.

How much protein is in Green Cut Beans?

Green Cut Beans contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 125 ml (125 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 1,4 g).

How many carbs are in Green Cut Beans?

Green Cut Beans has 2,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Cut Beans?

Green Cut Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Green Cut Beans?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749887519. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.