Greek Steak

Packaged product Boissons Kitch

Greek Steak contains 173 kcal per 100 g. A serving, 1 tray, 312 g (312 g) provides about 540 kcal.

Roughly 45 % of its calories come from fat, with 29 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Steak by Kitch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
12,5 gprotein
11,5 gcarbohydrates
8,7 gfat
540kcal in serving, 1 tray, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 8,7 g 11 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 27,2 mg 9 %
Sodium L 266 mg 12 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Calcium L 25,6 mg2 %
Fer L 1,3 mg7 %
Potassium L 340 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 26 %Fat: 45 %173kcal / 100 g
  • Protein 29 %
  • Carbohydrates 26 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium7 %Calcium2 %

Nutritional insights

  • Protein12,5 gin the top quarter of boissons (median 0,6 g)
  • Fiber1,9 gin the top quarter of boissons (median 0 g)
  • Sugars1,3 gbelow the median for boissons (median 4,9 g)
  • Fat8,7 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat1,6 gabove the median for boissons (median 0,1 g)
  • Sodium266 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kitch
Barcode
0850042324448
Label serving
1 tray (312 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Countdown Sirloin Steak Woolworths 173 19,9 g 0,5 g 10,4 g
Grilled Seawater Eel Jayone 173 18,2 g 17,3 g 4,1 g
Irish Hampshire Smoked Bacon Tomahawk Steaks Supervalue 173 18 g 0,5 g 11 g
Australian Beef Sharing Steak Coles 173 15,7 g 2,9 g 10,8 g
Thin Cut Beef Steaks Aldi 173 26,3 g 1,3 g 6,9 g
Thin Cut Beef Steaks Aldi 173 26,3 g 1,3 g 6,9 g
Schenkelsteak MIGROS 173 18 g 1 g 11 g
Round Steak Mince Centra 173 20 g 0,8 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Steak?

100 g of Greek Steak has 173 kcal. Serving, 1 tray, 312 g (312 g): about 540 kcal.

Is Greek Steak high in protein?

Greek Steak contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 39 g in serving, 1 tray, 312 g (312 g). About 29 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Greek Steak?

Greek Steak has 11,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Steak?

Greek Steak contains 8,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Greek Steak?

100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850042324448. License: ODbL 1.0 (Open Food Facts). Source record dated 9 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.