Greek Plain Yogurt

Packaged product Produits laitiers et oeufs Sysco

Greek Plain Yogurt contains 82 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 140 kcal.

Roughly 44 % of its calories come from protein, with 37 % from fat and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 950 % of the Daily Value for fer and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

82kcal per 100 g
9,4 gprotein
4,1 gcarbohydrates
3,5 gfat
140kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,4 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 17,6 mg 6 %
Sodium L 44,1 mg 2 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Calcium L 147 mg11 %
Fer L 171 mg950 %
Potassium L 171 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 19 %Fat: 37 %82kcal / 100 g
  • Protein 44 %
  • Carbohydrates 19 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer950 %Calcium11 %Potassium4 %

Nutritional insights

  • Protein9,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium44,1 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sysco
Barcode
0889356089927
Label serving
1 portion (170 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Whole Milk Greek Yogurt Plain Best Choice 82 9,4 g 4,1 g 3,5 g
Zucchini Veggie Spirals Pero Family Farms 82 5,9 g 15,3 g 0 g
Blended Greek Yogurt Kroger 82 8,8 g 10,6 g 0 g
Mediterranean A2a2 Yogurt Plain Grade A Whole Milk Orontes 82 5,9 g 5,9 g 4,1 g
Plain Yogurt Hudson Valley Fresh 82 5,3 g 7,1 g 3,5 g
Greek Yogurt Desi Naturel 82 4,7 g 7,1 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Plain Yogurt?

100 g of Greek Plain Yogurt has 82 kcal. Serving, 1 portion, 170 g (170 g): about 140 kcal.

How much protein is in Greek Plain Yogurt?

Greek Plain Yogurt contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 170 g (170 g). About 44 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Greek Plain Yogurt?

Greek Plain Yogurt has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Plain Yogurt?

Greek Plain Yogurt contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Greek Plain Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (950 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Plain Yogurt?

100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0889356089927. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.