Graham Cracker Pie Crust
Packaged product Sucres et desserts Signature Select
Graham Cracker Pie Crust contains 476 kcal per 100 g. A serving, 21 g (21 g) provides about 100 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 16 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,6 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 4,8 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 95 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars28,6 gabove the median for sucres et desserts (median 8,8 g)
- Fat23,8 gin the top quarter of sucres et desserts (median 15,8 g)
- Saturated fat14,3 gin the top quarter of sucres et desserts (median 7,1 g)
- Sodium476 mgbelow the median for sucres et desserts (median 482 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 61,9 g | 61,9 g |
| Fat | 23,8 g | 23,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 28,6 g | 28,6 g |
| Sodium | 476 mg | 476 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130266302
- Quantity
- 6 oz
- Label serving
- 21 g
- Category
- Pâte à tarte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WHOLE WHEAT FLOUR, CORN SYRUP, MOLASSES, SALT, SOY LECITHIN, SODIUM BICARBONATE, MALT EXTRACT, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palmeFarine de froment (blé)Huile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate cookie pie crust, chocolate cookie Hy-Vee | 476 | 4,8 g | 66,7 g | 21,4 g |
| Chocolate cookie pie crust Weis | 476 | 4,8 g | 66,7 g | 21,4 g |
| Graham Ready Crust Keebler | 476 | 4,8 g | 66,7 g | 23,8 g |
| Reduced Fat Graham Ready Crust Keebler | 476 | 4,8 g | 71,4 g | 16,7 g |
| Graham 9'' Pie Crust Great Value | 476 | 4,8 g | 66,7 g | 23,8 g |
| Graham Pie Crust Bruno's Supermarkets Inc. | 476 | 4,8 g | 66,7 g | 23,8 g |
| Glicks, Chocolate Graham Cracker Pie Crust Glicks Food Corp. | 476 | 4,8 g | 66,7 g | 21,4 g |
| Graham cracker pie crust Aldi | 476 | 4,8 g | 66,7 g | 23,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graham Cracker Pie Crust?
100 g of Graham Cracker Pie Crust has 476 kcal. Serving, 21 g (21 g): about 100 kcal.
How much protein is in Graham Cracker Pie Crust?
Graham Cracker Pie Crust contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 21 g (21 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Graham Cracker Pie Crust?
Graham Cracker Pie Crust has 61,9 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars.
How much fat is in Graham Cracker Pie Crust?
Graham Cracker Pie Crust contains 23,8 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
What vitamins and minerals does Graham Cracker Pie Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Graham Cracker Pie Crust?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 novembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884344. License: CC0 1.0 (U.S. public domain). Source record dated 4 mai 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0021130266302. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.