Gourmet Spread

Packaged product Sucres et desserts Tonya's

Gourmet Spread contains 367 kcal per 100 g. A serving, 30 g, 2 tbsp (30 g) provides about 110 kcal.

Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 22 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
6,7 gprotein
10 gcarbohydrates
33,3 gfat
110kcal in serving, 30 g, 2 tbsp (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 33,3 g 43 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 779 mg 34 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 6,7 g 13 %
Vitamine A L 200 µg22 %
Vitamine C L 4 mg4 %
Calcium L 67 mg5 %
Fer L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 11 %Fat: 82 %367kcal / 100 g
  • Protein 7 %
  • Carbohydrates 11 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A22 %Fer7 %Calcium5 %Vitamine C4 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars6,7 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat33,3 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat13,3 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium779 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tonya's
Barcode
0865333000130
Label serving
30 g (2 Tbsp)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), mayonnaise (soybean oil, water, egg yolk, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, spice, calcium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSelOeufVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet Spread?

100 g of Gourmet Spread has 367 kcal. Serving, 30 g, 2 tbsp (30 g): about 110 kcal.

How much protein is in Gourmet Spread?

Gourmet Spread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g, 2 tbsp (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Gourmet Spread?

Gourmet Spread has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet Spread?

Gourmet Spread contains 33,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Gourmet Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet Spread?

100 g contains 779 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0865333000130. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.