Gourmet Chicken Breast
Packaged product Volailles Dietz & Watson
Gourmet Chicken Breast contains 125 kcal per 100 g. A serving, 2 pieces, 56 g (56 g) provides about 70 kcal.
Roughly 69 % of its calories come from protein, with 26 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
100 g provides 89 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,4 g | 43 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 16,1 mg | 1 % |
| Fer L | 16,1 mg | 89 % |
| Potassium L | 368 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 6 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars1,8 gabove the median for volailles (median 0,88 g)
- Fat3,6 gbelow the median for volailles (median 4,4 g)
- Saturated fat1,8 gabove the median for volailles (median 1,2 g)
- Sodium643 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietz & Watson
- Barcode
- 0246311106929
- Label serving
- 2 pieces (56 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Thin sliced boneless skinless chicken breast with rib meat Hill country fare | 125 | 22,3 g | 0 g | 3,6 g |
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| Boneless Skinless Chicken Breast Aldi | 125 | 22,3 g | 0 g | 3,6 g |
| Classic Sage Breakfast Chicken Sausage NatureRaised Farms | 125 | 20,8 g | 2,1 g | 4,2 g |
| Ground chicken Wholesome pantry | 125 | 17,9 g | 0 g | 5,4 g |
| Dinner Roast Turkey Breast Jennie-O | 125 | 23,2 g | 0 g | 1,8 g |
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| Boneless Skinless Chicken Thighs Tyson | 125 | 14,3 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet Chicken Breast?
100 g of Gourmet Chicken Breast has 125 kcal. Serving, 2 pieces, 56 g (56 g): about 70 kcal.
Is Gourmet Chicken Breast high in protein?
Gourmet Chicken Breast contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12 g in serving, 2 pieces, 56 g (56 g). About 69 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Gourmet Chicken Breast?
Gourmet Chicken Breast has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gourmet Chicken Breast?
Gourmet Chicken Breast contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Gourmet Chicken Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (89 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gourmet Chicken Breast?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0246311106929. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.