Goat milk 1.7%
Packaged product Produits laitiers et oeufs Olympos
Goat milk 1.7% contains 49 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 49 kcal.
Roughly 38 % of its calories come from carbohydrates, with 32 % from fat and 31 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 58 kcal per 100 g across 70 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 0,08 mg | 0 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 3,7 g | 7 % |
| Calcium L | 165 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 38 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of produits laitiers et oeufs (median 3,2 g)
- Fat1,7 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
- Saturated fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
- Sodium0,08 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympos
- Barcode
- 5202178001956
- Label serving
- 1 serving (100 g)
- Category
- Lait de chèvre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Goat milk, 1.7% fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goat milk Olympus | 50 | 3,8 g | 4,8 g | 1,7 g |
| Biological goat milk Olympus | 50 | 3,8 g | 4,8 g | 1,7 g |
| Прясно козе мляко 3.2% Козарев | 50 | 3 g | 2,7 g | 3,2 g |
| Lait de chèvre Riviera | 48 | 2,8 g | 4,4 g | 2 g |
| Lait de chèvre Riviera | 48 | 2,8 g | 4,4 g | 2 g |
| Lait de Chèvre Migros | 51 | 3 g | 4 g | 2,5 g |
| Leche de cabra Hacendado | 46 | 3,4 g | 4,5 g | 1,6 g |
| Latte di capra Eurospin | 46 | 3,4 g | 4,6 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goat milk 1.7%?
100 g of Goat milk 1.7% has 49 kcal. Serving, 1 serving, 100 g (100 g): about 49 kcal.
How much protein is in Goat milk 1.7%?
Goat milk 1.7% contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 1 serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,2 g).
How many carbs are in Goat milk 1.7%?
Goat milk 1.7% has 4,6 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goat milk 1.7%?
Goat milk 1.7% contains 1,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Goat milk 1.7% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Goat milk 1.7%?
100 g contains 0,08 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202178001956. License: ODbL 1.0 (Open Food Facts). Source record dated 22 janvier 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.