Goat milk 1.7%
Packaged product Mælk og æg Olympos
Goat milk 1.7% contains 49 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 49 kcal.
Roughly 38 % of its calories come from carbohydrates, with 32 % from fat and 31 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 70 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 0,08 mg | 0 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 3,7 g | 7 % |
| Calcium L | 165 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 38 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of mælk og æg (median 3,2 g)
- Fat1,7 gin the lowest quarter of mælk og æg (median 3,2 g)
- Saturated fat1,2 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium0,08 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Goat milk, 1.7% fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goat milk Olympus | 50 | 3,8 g | 4,8 g | 1,7 g |
| Biological goat milk Olympus | 50 | 3,8 g | 4,8 g | 1,7 g |
| Прясно козе мляко 3.2% Козарев | 50 | 3 g | 2,7 g | 3,2 g |
| Lait de chèvre Riviera | 48 | 2,8 g | 4,4 g | 2 g |
| Lait de chèvre Riviera | 48 | 2,8 g | 4,4 g | 2 g |
| Lait de Chèvre Migros | 51 | 3 g | 4 g | 2,5 g |
| Leche de cabra Hacendado | 46 | 3,4 g | 4,5 g | 1,6 g |
| Latte di capra Eurospin | 46 | 3,4 g | 4,6 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goat milk 1.7%?
100 g of Goat milk 1.7% has 49 kcal. Serving, 1 serving, 100 g (100 g): about 49 kcal.
How much protein is in Goat milk 1.7%?
Goat milk 1.7% contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 1 serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).
How many carbs are in Goat milk 1.7%?
Goat milk 1.7% has 4,6 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goat milk 1.7%?
Goat milk 1.7% contains 1,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Goat milk 1.7% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Goat milk 1.7%?
100 g contains 0,08 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202178001956. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.