Gnocchi
Packaged product Légumes Farm Boyl
Gnocchi contains 165 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 140 kcal.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (157 kcal per 100 g).
100 g provides 10 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 565 mg | 25 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 23,5 mg | 2 % |
| Potassium L | 471 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for légumes (median 4 g)
- Fiber1,2 gin the lowest quarter of légumes (median 2 g)
- Sugars1,2 gabove the median for légumes (median 0,83 g)
- Fat1,2 gabove the median for légumes (median 0,5 g)
- Sodium565 mgin the top quarter of légumes (median 447 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boyl
- Barcode
- 0808912015217
- Label serving
- 1 portion (85 g)
- Category
- Gnocchi de pommes de terre
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Splendido gnocchi potato dumplings President's Choice | 165 | 4,7 g | 36,5 g | 0,59 g |
| Potato Gnocchi Patarno | 165 | 4,7 g | 36,5 g | 0,59 g |
| Gnocchi Western Family | 165 | 4,7 g | 35,3 g | 0,24 g |
| Potato gnocchi Mini Western family | 165 | 4,7 g | 35,3 g | 0,24 g |
| Gnocci di patate Granoro | 165 | 3,5 g | 36 g | 0,5 g |
| Gnocchi Aux pommes de terre Carrefour | 165 | 4,1 g | 36 g | 0 g |
| Gnocchi dIGPatate La Fattoria | 165 | 3,9 g | 31 g | 2,2 g |
| Isola, all natural potato gnocchi Isola | 165 | 3,1 g | 36,6 g | 0,61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 165 kcal. Serving, 1 portion, 85 g (85 g): about 140 kcal.
How much protein is in Gnocchi?
Gnocchi contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 85 g (85 g). About 11 % of its calories come from protein. Compared with other légumes, that is above the median (median 4 g).
How many carbs are in Gnocchi?
Gnocchi has 34,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 1,2 g of fat per 100 g.
What vitamins and minerals does Gnocchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gnocchi?
100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912015217. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.