Gnocchi
Packaged product Vegetables Farm Boyl
Gnocchi contains 165 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 140 kcal.
Roughly 82% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (159 kcal per 100 g).
100 g provides 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 4.7 g | 9% |
| Calcium L | 23.5 mg | 2% |
| Potassium L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for vegetables (median 4.2 g)
- Fiber1.2 gin the lowest quarter of vegetables (median 1.9 g)
- Sugars1.2 gabove the median for vegetables (median 0.71 g)
- Fat1.2 gin the top quarter of vegetables (median 0.5 g)
- Sodium565 mgin the top quarter of vegetables (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boyl
- Barcode
- 0808912015217
- Label serving
- 1 portion (85 g)
- Category
- Potato gnocchi
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Gnocchi Patarno | 165 | 4.7 g | 36.5 g | 0.59 g |
| Gnocchi Western Family | 165 | 4.7 g | 35.3 g | 0.24 g |
| Potato gnocchi Mini Western family | 165 | 4.7 g | 35.3 g | 0.24 g |
| Splendido gnocchi potato dumplings President's Choice | 165 | 4.7 g | 36.5 g | 0.59 g |
| Carrefour Gnocchi Carrefour Classic | 165 | 4.1 g | 36 g | 0 g |
| Potato Gnocchi Napolina | 165 | 4.3 g | 38.3 g | 0.5 g |
| Potato gnocchi Priano | 164 | 5 g | 35 g | 0.71 g |
| Gnocchi with potato Wegmans | 164 | 4.3 g | 35.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 165 kcal. Serving, 1 portion, 85 g (85 g): about 140 kcal.
How much protein is in Gnocchi?
Gnocchi contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 portion, 85 g (85 g). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.2 g).
How many carbs are in Gnocchi?
Gnocchi has 34.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 1.2 g of fat per 100 g.
What vitamins and minerals does Gnocchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gnocchi?
100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912015217. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.