Gluten free

Packaged product Autres aliments

Gluten free contains 286 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 40 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

100 g provides 11 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
28,6 gprotein
35,7 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 360 mg 59 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 1,8 g 6 %
Total sugars L 28,6 g
Protein L 28,6 g 57 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 49 %Fat: 11 %286kcal / 100 g
  • Protein 40 %
  • Carbohydrates 49 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11 %Fer7 %Calcium0 %

Nutritional insights

  • Protein28,6 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars28,6 gin the top quarter of autres aliments (median 3,5 g)
  • Fat3,6 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat1,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium1 360 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal286 kcal
Protein 8 g28,6 g
Carbohydrates 10 g35,7 g
Fat 1 g3,6 g
Fiber 0 g1,8 g
Sugars 8 g28,6 g
Sodium 380 mg1 360 mg

Product details

Barcode
0854966005261
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten free?

100 g of Gluten free has 286 kcal.

Is Gluten free high in protein?

Gluten free contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Gluten free?

Gluten free has 35,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,6 g of sugars.

How much fat is in Gluten free?

Gluten free contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Gluten free contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten free?

100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2217607. License: CC0 1.0 (U.S. public domain). Source record dated 30 novembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0854966005261. License: ODbL 1.0 (Open Food Facts). Source record dated 9 janvier 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.