Glazed Apple Fritters
Packaged product Sucres et desserts Ginger Evans Bakery
Glazed Apple Fritters contains 384 kcal per 100 g. A serving, 3.5 onz, 99 g (99 g) provides about 380 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 10,1 g | 51 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 17,2 g | |
| Protein L | 4 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,4 mg | 3 % |
| Calcium L | 202 mg | 16 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber2 gabove the median for sucres et desserts (median 1,8 g)
- Sugars17,2 gin the lowest quarter of sucres et desserts (median 25 g)
- Fat21,2 gabove the median for sucres et desserts (median 18 g)
- Saturated fat10,1 gabove the median for sucres et desserts (median 6,7 g)
- Sodium283 mgabove the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 384 kcal | 384 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 42,4 g | 42,4 g |
| Fat | 21,2 g | 21,2 g |
| Fiber | 2 g | 2 g |
| Sugars | 17,2 g | 17,2 g |
| Sodium | 283 mg | 283 mg |
Product details
- Brand
- Ginger Evans Bakery
- Barcode
- 0051933342170
- Label serving
- 3.5 ONZ (99 g)
- Category
- Pâtisseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, contains 2% or less of: corn syrup, food starch-modified, apples, potassium, sorbate, sodium benzoate, sodium propionate (preservatives), spice, maltitol syrup, salt, citric acid, cornstarch, dough conditioner (soy flour, whey, salt, sodium acid pyrophosphate, sodium bicarbonate, lecithin, sodium stearoyl lactylate, guar gum, calcium propionate, soy oil, ascorbic acid, extracts of annatto and turmeric, l-cysteine, enzymes), yeast, cinnamon, palm oil with lecithin, mono-and diglycerides from vegetable oils with tbhq and citric acid added to help protect flavor, calcium carbonate, calcium sulfate, vegetable gum (agar, locust bean gum), dextrose, sodium phosphate, maltodextrin, propylene glycol and syloid (anti-caking agent), natural and artificial flavor, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSucrePommesSelLevureCinnamonOeuf
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Signature muffins Signature | 384 | 5,1 g | 48,5 g | 19,2 g |
| Cinnamon coffee cake muffins Marketside | 384 | 5,1 g | 48,5 g | 19,2 g |
| Triángulo relleno de cabello de ángel Dulcesol | 384 | 3,4 g | 58 g | 15 g |
| Muffins Franz | 384 | 6,1 g | 41,4 g | 23,2 g |
| German Chocolate Filled Muffins The Bakery Baked With Pride | 384 | 6,1 g | 48,5 g | 19,2 g |
| variety pack mini muffins favorite day bakery | 384 | 3,6 g | 50 g | 18,8 g |
| Frosted Chocolate Fudge Toaster Pastries H-E-B | 385 | 3,8 g | 70,2 g | 10,6 g |
| Toaster pastries Meijer | 385 | 3,9 g | 71,2 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glazed Apple Fritters?
100 g of Glazed Apple Fritters has 384 kcal. Serving, 3.5 onz, 99 g (99 g): about 380 kcal.
How much protein is in Glazed Apple Fritters?
Glazed Apple Fritters contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 3.5 onz, 99 g (99 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Glazed Apple Fritters?
Glazed Apple Fritters has 42,4 g of total carbohydrates per 100 g, including 2 g of fiber and 17,2 g of sugars.
How much fat is in Glazed Apple Fritters?
Glazed Apple Fritters contains 21,2 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Glazed Apple Fritters contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glazed Apple Fritters?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066038. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0051933342170. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.