Giuseppe 4 Meat Thin Crust Pizza

Packaged product Repas et plats Dr. Oetker

Giuseppe 4 Meat Thin Crust Pizza contains 248 kcal per 100 g. A serving, 0.33 pizza, 165 g (165 g) provides about 410 kcal.

Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Giuseppe 4 Meat Thin Crust Pizza by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
11,5 gprotein
27,3 gcarbohydrates
10,9 gfat
410kcal in serving, 0.33 pizza, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 10,9 g 14 %
Saturated fat L 5,5 g 27 %
Trans fat L 0,18 g
Cholesterol L 24,2 mg 8 %
Sodium L 533 mg 23 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,4 g
Protein L 11,5 g 23 %
Calcium L 121 mg9 %
Fer L 1,8 mg10 %
Potassium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 43 %Fat: 39 %248kcal / 100 g
  • Protein 18 %
  • Carbohydrates 43 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium9 %Potassium5 %

Nutritional insights

  • Protein11,5 gin the top quarter of repas et plats (median 10 g)
  • Fiber1,8 gabove the median for repas et plats (median 1,7 g)
  • Sugars2,4 gbelow the median for repas et plats (median 2,7 g)
  • Fat10,9 gabove the median for repas et plats (median 8,9 g)
  • Saturated fat5,5 gin the top quarter of repas et plats (median 3,8 g)
  • Sodium533 mgabove the median for repas et plats (median 500 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
0058336350603
Label serving
0.33 pizza (165 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giuseppe 4 Meat Thin Crust Pizza?

100 g of Giuseppe 4 Meat Thin Crust Pizza has 248 kcal. Serving, 0.33 pizza, 165 g (165 g): about 410 kcal.

Is Giuseppe 4 Meat Thin Crust Pizza high in protein?

Giuseppe 4 Meat Thin Crust Pizza contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 19 g in serving, 0.33 pizza, 165 g (165 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Giuseppe 4 Meat Thin Crust Pizza?

Giuseppe 4 Meat Thin Crust Pizza has 27,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giuseppe 4 Meat Thin Crust Pizza?

Giuseppe 4 Meat Thin Crust Pizza contains 10,9 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Giuseppe 4 Meat Thin Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Giuseppe 4 Meat Thin Crust Pizza?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058336350603. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.