Ginger Chicken
Packaged product Volailles Paradis Vegetarien
Ginger Chicken contains 175 kcal per 100 g. A serving, 1 5 pieces, 100 g (100 g) provides about 175 kcal.
Roughly 57 % of its calories come from fat, with 25 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Protein L | 8 g | 16 % |
| Vitamine C L | 1 mg | 1 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 25 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of volailles (median 17,9 g)
- Fiber2 gin the top quarter of volailles (median 0,031 g)
- Sugars4 gin the top quarter of volailles (median 0,88 g)
- Fat11 gin the top quarter of volailles (median 4,4 g)
- Saturated fat2 gabove the median for volailles (median 1,2 g)
- Sodium342 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paradis Vegetarien
- Barcode
- 0842373069150
- Label serving
- 1 5 pieces (100 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Luncheon Meat CDO | 175 | 8,9 g | 10,7 g | 10,7 g |
| Teriyaki Chicken Hart | 175 | 11,1 g | 23,4 g | 3,5 g |
| Salt & Chilli Chicken Chunks New York Diner | 175 | 16 g | 9,7 g | 7,9 g |
| Hot Poultry Italian Sausage Wegmans | 175 | 20 g | 0 g | 10 g |
| Johnsonville Turkey Breakfast Sausage Johnsonville | 175 | 19,3 g | 3,5 g | 10,5 g |
| BBQ Grilled Chicken Tenders Harmon’s | 175 | 12,3 g | 15,8 g | 7,9 g |
| Chicken Fillet D’pollo | 175 | 15,3 g | 14,5 g | 7,2 g |
| Chicken & Vegetables Empanadas MASPANADAS | 175 | 10 g | 25 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Chicken?
100 g of Ginger Chicken has 175 kcal. Serving, 1 5 pieces, 100 g (100 g): about 175 kcal.
How much protein is in Ginger Chicken?
Ginger Chicken contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 1 5 pieces, 100 g (100 g). About 18 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Ginger Chicken?
Ginger Chicken has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Chicken?
Ginger Chicken contains 11 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Ginger Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Chicken?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842373069150. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.