Gingelly Seeds
Packaged product Noix et graines Godavari
Gingelly Seeds contains 200 kcal per 100 g. A serving, 1 30, 30 g (30 g) provides about 60 kcal.
Roughly 80 % of its calories come from fat, with 12 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 5,1 mg | 0,2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 30 mg | 2 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 8 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for noix et graines (median 10 g)
- Fiber3 gbelow the median for noix et graines (median 6 g)
- Sugars0 gin the lowest quarter of noix et graines (median 7,1 g)
- Fat18 gbelow the median for noix et graines (median 23,3 g)
- Saturated fat3 gbelow the median for noix et graines (median 5,3 g)
- Sodium5,1 mgin the lowest quarter of noix et graines (median 120 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Godavari
- Barcode
- 8908005890034
- Quantity
- 500 g
- Label serving
- 1 30 (30 g)
- Category
- Noix et graines
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Bars La Michoacana | 200 | 3,5 g | 20 g | 11,8 g |
| Roasted Chestnuts A&C Best Food Trading | 200 | 5 g | 43,3 g | 1,7 g |
| Coconut Drops Natural Delights | 200 | 3,4 g | 26,3 g | 10,3 g |
| Nutren 2.0 Nestlé Health Science | 200 | 8,4 g | 21,6 g | 9,2 g |
| Nut Bar Kirkland Signature | 200 | 5 g | 17 g | 15 g |
| Olallieberry Seedless Preserves Linn’s | 200 | 0 g | 53,3 g | 0 g |
| Toasted Coconut Dressing Acid League | 200 | 0 g | 6,7 g | 16,7 g |
| Macadamia nuts Brought by nature | 200 | 2 g | 4 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingelly Seeds?
100 g of Gingelly Seeds has 200 kcal. Serving, 1 30, 30 g (30 g): about 60 kcal.
How much protein is in Gingelly Seeds?
Gingelly Seeds contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 1 30, 30 g (30 g). About 12 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).
How many carbs are in Gingelly Seeds?
Gingelly Seeds has 4 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingelly Seeds?
Gingelly Seeds contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Gingelly Seeds contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingelly Seeds?
100 g contains 5,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908005890034. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.