GF Everything Bread

Packaged product Pain et produits cuits au four Franz

GF Everything Bread contains 273 kcal per 100 g. A serving, 1 slice, 66 g (66 g) provides about 180 kcal.

Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

GF Everything Bread by Franz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
4,6 gprotein
48,5 gcarbohydrates
7,6 gfat
180kcal in serving, 1 slice, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 7,6 g 10 %
Saturated fat L 0,76 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 379 mg 16 %
Total carbohydrates L 48,5 g 18 %
Dietary fiber L 1,5 g 5 %
Total sugars L 7,6 g
Added sugars L 6,1 g 12 %
Protein L 4,6 g 9 %
Vitamine D L 0 µg0 %
Calcium L 45,5 mg4 %
Fer L 1,8 mg10 %
Potassium L 288 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 69 %Fat: 24 %273kcal / 100 g
  • Protein 6 %
  • Carbohydrates 69 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium6 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,5 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars7,6 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat7,6 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,76 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium379 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3 g
Graisses polyinsaturées L3 g

Product details

Brand
Franz
Barcode
0072220010220
Quantity
14 oz
Label serving
1 slice (66 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in GF Everything Bread?

100 g of GF Everything Bread has 273 kcal. Serving, 1 slice, 66 g (66 g): about 180 kcal.

How much protein is in GF Everything Bread?

GF Everything Bread contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 66 g (66 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in GF Everything Bread?

GF Everything Bread has 48,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in GF Everything Bread?

GF Everything Bread contains 7,6 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).

What vitamins and minerals does GF Everything Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in GF Everything Bread?

100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072220010220. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.