Garlic Sauce
Packaged product Soupes et sauces Njaim
Garlic Sauce contains 333 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 100 kcal.
Roughly 72 % of its calories come from fat, with 24 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
100 g provides 37 % of the Daily Value for fer and 30 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 23,3 g | 117 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7 % |
| Vitamine C L | 26,7 mg | 30 % |
| Calcium L | 6,7 mg | 0,5 % |
| Fer L | 6,7 mg | 37 % |
| Potassium L | 233 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 24 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat26,7 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat23,3 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium1 800 mgin the top quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Njaim
- Barcode
- 0006219081000
- Label serving
- 2 tbsp (30 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Style Cauliflower Dip President's Choice | 333 | 3,3 g | 6,7 g | 33,3 g |
| Dark Chocolate Flavored Sauce Monin | 333 | 3,3 g | 80 g | 0 g |
| Turkey Gravy Mix Sunny Select | 333 | 0 g | 66,7 g | 0 g |
| Brown gravy mix Winco Foods | 333 | 0 g | 66,7 g | 0 g |
| Real Ancho Chipotle Sauce Hellmann's | 333 | 1,3 g | 23,3 g | 26,7 g |
| Hot Pepper Sauce Mix Knorr | 333 | 0 g | 6,7 g | 33,3 g |
| Crab and Corn Soup UFC | 333 | 8,3 g | 66,7 g | 0 g |
| Gravy mix for pork Club House | 333 | 16,7 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Sauce?
100 g of Garlic Sauce has 333 kcal. Serving, 2 tbsp, 30 g (30 g): about 100 kcal.
How much protein is in Garlic Sauce?
Garlic Sauce contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Garlic Sauce?
Garlic Sauce has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Sauce?
Garlic Sauce contains 26,7 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
What vitamins and minerals does Garlic Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (37 % DV) and Vitamine C (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Sauce?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0006219081000. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.