Garlic & Herb Crostini

Packaged product Epices, herbes et condiments PCC

Garlic & Herb Crostini contains 367 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 110 kcal.

Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
6,7 gprotein
36,7 gcarbohydrates
23,3 gfat
110kcal in serving, 3 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 23,3 g 30 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 567 mg 25 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamine D L 0 µg0 %
Calcium L 33,3 mg3 %
Fer L 0 mg0 %
Potassium L 86,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 55 %367kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Potassium2 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein6,7 gabove the median for epices, herbes et condiments (median 6 g)
  • Fiber3,3 gabove the median for epices, herbes et condiments (median 2,9 g)
  • Sugars0 gin the lowest quarter of epices, herbes et condiments (median 5 g)
  • Fat23,3 gabove the median for epices, herbes et condiments (median 9 g)
  • Saturated fat1,7 gbelow the median for epices, herbes et condiments (median 2,5 g)
  • Sodium567 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PCC
Barcode
0022827130388
Label serving
3 pieces (30 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Caramel Fibre Bars Asda 367 3,2 g 53 g 11 g
Toasts apéritif aux herbes de Provence La Chanteracoise 367 10,7 g 79,5 g 6 g
Barrel Ages Black Garlic Balsamic Vinegar JD Gourmet 367 0 g 86,7 g 0 g
Salted caramel Häagen-Dazs 367 4,4 g 28,2 g 26 g
Whey Protein Isolate (Salted Caramel) Organic Innovation 367 82 g 6,3 g 3,3 g
Impact Whey isolate Pumpkin Spice Myprotein 367 83,3 g 6,7 g 0 g
Pumpkin Spice Latte Plant Protein Blessed 367 65 g 16,9 g 7,1 g
Pumpkin Spice Premium Protein Gorilla Mode 367 76,5 g 3,1 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Herb Crostini?

100 g of Garlic & Herb Crostini has 367 kcal. Serving, 3 pieces, 30 g (30 g): about 110 kcal.

How much protein is in Garlic & Herb Crostini?

Garlic & Herb Crostini contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 30 g (30 g). About 7 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Garlic & Herb Crostini?

Garlic & Herb Crostini has 36,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Herb Crostini?

Garlic & Herb Crostini contains 23,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Garlic & Herb Crostini?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022827130388. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.