Garlic Herb Beef

Packaged product Viande Truly Simple

Garlic Herb Beef contains 120 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 170 kcal.

Roughly 59 % of its calories come from protein, with 32 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
17,6 gprotein
2,8 gcarbohydrates
4,2 gfat
170kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4,2 g 5 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 42,3 mg 14 %
Sodium L 563 mg 24 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,7 g
Added sugars L 0,7 g 1 %
Protein L 17,6 g 35 %
Calcium L 14,1 mg1 %
Fer L 2,1 mg12 %
Potassium L 35,2 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 9 %Fat: 32 %120kcal / 100 g
  • Protein 59 %
  • Carbohydrates 9 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium1 %Potassium0,7 %

Nutritional insights

  • Fiber0,7 gabove the median for viande (median 0 g)
  • Sugars0,7 gbelow the median for viande (median 1 g)
  • Fat4,2 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,8 gbelow the median for viande (median 3,1 g)
  • Sodium563 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Truly Simple
Barcode
03696121
Label serving
1 portion (142 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Herb Beef?

100 g of Garlic Herb Beef has 120 kcal. Serving, 1 portion, 142 g (142 g): about 170 kcal.

Is Garlic Herb Beef high in protein?

Garlic Herb Beef contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 142 g (142 g). About 59 % of its calories come from protein.

How many carbs are in Garlic Herb Beef?

Garlic Herb Beef has 2,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Herb Beef?

Garlic Herb Beef contains 4,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Garlic Herb Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Herb Beef?

100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03696121. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.