Garlic facaccine
Packaged product Vegetables White rabbit
Garlic facaccine contains 286 kcal per 100 g. A serving, 135.0 g (135 g) provides about 386 kcal.
Roughly 68% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 249 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 49.5 g | 18% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 68%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for vegetables (median 1.4 g)
- Fiber3.5 gin the top quarter of vegetables (median 2.5 g)
- Sugars3.3 gin the top quarter of vegetables (median 0.1 g)
- Fat10.1 gin the lowest quarter of vegetables (median 22.4 g)
- Saturated fat1.3 gin the lowest quarter of vegetables (median 3 g)
- Sodium516 mgin the lowest quarter of vegetables (median 1,000 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- White rabbit
- Barcode
- 5060456690892
- Label serving
- 135.0 g
- Category
- Black olives in brine
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pitted Black Olives, Salt, Stabiliser: Ferrous Gluconate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griechische Oliven Coop | 281 | 1.6 g | 1.3 g | 29 g |
| Olives sahli au naturel Les Moulins Mahjoub | 300 | 0 g | 20 g | 20 g |
| Oliver av sorten Kalamata utan kärnor Fontana | 271 | 1.6 g | 0.6 g | 28.7 g |
| Olives variété kalamata entières Terra Creta | 270 | 1.9 g | 2 g | 28 g |
| Olives noires kalamata Naturaplan | 254 | 2 g | 0 g | 27 g |
| Kalamata Oliven REWE Feine Welt | 250 | 1.5 g | 2.7 g | 25.2 g |
| Griechische Kalamata Oliven Intercomm Foods | 249 | 1.5 g | 2.7 g | 25 g |
| Olives noires Rustica | 328 | 2 g | 9.3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060456690892. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.