Garlic & Chive Butter Cod

Packaged product Produits laitiers et oeufs Bristol

Garlic & Chive Butter Cod contains 162 kcal per 100 g. A serving, 1 container, 198 g (198 g) provides about 321 kcal.

Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 20 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

162kcal per 100 g
15,2 gprotein
0 gcarbohydrates
11,1 gfat
321kcal in serving, 1 container, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 11,1 g 14 %
Saturated fat L 7,1 g 35 %
Trans fat L 0,51 g
Cholesterol L 70,7 mg 24 %
Sodium L 152 mg 7 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15,2 g 30 %
Vitamine D L 4 µg20 %
Calcium L 20,2 mg2 %
Fer L 0,2 mg1 %
Potassium L 293 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Fat: 62 %162kcal / 100 g
  • Protein 38 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D20 %Potassium6 %Calcium2 %Fer1 %

Nutritional insights

  • Protein15,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat11,1 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat7,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium152 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bristol
Barcode
0645650001542
Label serving
1 container (198 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Chive Butter Cod?

100 g of Garlic & Chive Butter Cod has 162 kcal. Serving, 1 container, 198 g (198 g): about 321 kcal.

Is Garlic & Chive Butter Cod high in protein?

Garlic & Chive Butter Cod contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 30,1 g in serving, 1 container, 198 g (198 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Garlic & Chive Butter Cod?

Garlic & Chive Butter Cod has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Chive Butter Cod?

Garlic & Chive Butter Cod contains 11,1 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Garlic & Chive Butter Cod contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & Chive Butter Cod?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0645650001542. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.