Garlic Bread
Packaged product Pain et produits cuits au four Furlani
Garlic Bread contains 340 kcal per 100 g. A serving, 0.25 portion, 71 g (71 g) provides about 241 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
100 g provides 17 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,1 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars2,1 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat14,9 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat3,2 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium617 mgin the top quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 340 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 40,8 g | 44,7 g |
| Fat | 12,7 g | 14,9 g |
| Fiber | 1,4 g | 2,1 g |
| Sugars | 1,4 g | 2,1 g |
| Sodium | 437 mg | 617 mg |
Product details
- Brand
- Furlani
- Barcode
- 0059635011028
- Label serving
- 0.25 portion (71 g)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, yeast, salt, sugar, fermented wheat flour, calcium propionate (preservative), dextrose, ascorbic acid, enzymes. spread: water, soybean oil, dehydrated garlic, palm oil, whey powder, salt, modified corn starch, distilled monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, beta carotene (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSelSucreFarine de froment (blé)AileHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Bread Superstore | 340 | 10 g | 54 g | 8 g |
| Everything Bagel Heinen’s | 340 | 12 g | 65 g | 4 g |
| marbled cinnamon breakfast bread Aldi | 340 | 7,6 g | 60,4 g | 8,5 g |
| Fruchtgummi Bunte Blüten vegan Luehders | 340 | 0,5 g | 85 g | 0,5 g |
| Pork Sausage Rolls Walls | 340 | 8,5 g | 26,5 g | 22 g |
| Red Bean Paste Bun Como’s Bakery | 340 | 6,8 g | 53,4 g | 10,4 g |
| Mixed up Bunnies Marks & Spencer | 340 | 0,4 g | 83,2 g | 0,6 g |
| Tuxedo Bun Lund’s | 340 | 10 g | 54 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 340 kcal. Serving, 0.25 portion, 71 g (71 g): about 241 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 0.25 portion, 71 g (71 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 44,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.
How much fat is in Garlic Bread?
Garlic Bread contains 14,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597180. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0059635011028. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.