Fry's plant based breakfast links

Packaged product Autres aliments

Fry's plant based breakfast links contains 194 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 33 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 29 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fry's plant based breakfast links, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
14,9 gprotein
7,5 gcarbohydrates
10,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 10,4 g 13 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 761 mg 33 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,9 g 30 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 5,2 mg29 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 16 %Fat: 51 %194kcal / 100 g
  • Protein 33 %
  • Carbohydrates 16 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer29 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein14,9 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber3 gabove the median for autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat10,4 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat1,5 gbelow the median for autres aliments (median 1,9 g)
  • Sodium761 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 14,9 g14,9 g
Carbohydrates 7,5 g7,5 g
Fat 10,4 g10,4 g
Fiber 3 g3 g
Sugars 0 g0 g
Sodium 761 mg761 mg

Product details

Barcode
0810058040152
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fry's plant based breakfast links?

100 g of Fry's plant based breakfast links has 194 kcal.

Is Fry's plant based breakfast links high in protein?

Fry's plant based breakfast links contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Fry's plant based breakfast links?

Fry's plant based breakfast links has 7,5 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars.

How much fat is in Fry's plant based breakfast links?

Fry's plant based breakfast links contains 10,4 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Fry's plant based breakfast links contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fry's plant based breakfast links?

100 g contains 761 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603998. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0810058040152. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.