Frutos secos

Packaged product Noix et graines Spar

Frutos secos contains 478 kcal per 100 g. A serving, 200 g (200 g) provides about 956 kcal.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 611 kcal per 100 g across 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frutos secos by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
19 gprotein
49 gcarbohydrates
21 gfat
956kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 21 g 27 %
Saturated fat L 4,9 g 25 %
Sodium L 400 mg 17 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 6,1 g 22 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 43 %Fat: 41 %478kcal / 100 g
  • Protein 16 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for noix et graines (median 17,8 g)
  • Fiber6,1 gin the lowest quarter of noix et graines (median 7,5 g)
  • Sugars2,9 gin the lowest quarter of noix et graines (median 4,5 g)
  • Fat21 gin the lowest quarter of noix et graines (median 50 g)
  • Saturated fat4,9 gbelow the median for noix et graines (median 5,6 g)
  • Sodium400 mgin the top quarter of noix et graines (median 12 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
8480013165705
Quantity
200 g
Label serving
200 g
Category
Noix décortiquées
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

manises (_cacahuete_, aceite de girasol y sal), millo (maíz, aceite de girasol y sal), garbanzos (garbanzo y sal), kikos (maíz, aceite de girasol y sal), habas (haba, aceite de girasol y sal).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesTourteauxHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frutos secos?

100 g of Frutos secos has 478 kcal. Serving, 200 g (200 g): about 956 kcal.

Is Frutos secos high in protein?

Frutos secos contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 38 g in serving, 200 g (200 g). About 16 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 17,8 g).

How many carbs are in Frutos secos?

Frutos secos has 49 g of total carbohydrates per 100 g, including 6,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frutos secos?

Frutos secos contains 21 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Frutos secos?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480013165705. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.