Studentenfutter

Packaged product Noix et graines DmBio

Studentenfutter contains 484 kcal per 100 g. A serving, 50 g (50 g) provides about 242 kcal.

Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 609 kcal per 100 g across 243 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
11 gprotein
40 gcarbohydrates
29 gfat
242kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 29 g 37 %
Saturated fat L 3,6 g 18 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 8 g 29 %
Total sugars L 37 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 56 %484kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of noix et graines (median 17,9 g)
  • Fiber8 gabove the median for noix et graines (median 7,4 g)
  • Sugars37 gin the top quarter of noix et graines (median 4,5 g)
  • Fat29 gin the lowest quarter of noix et graines (median 50 g)
  • Saturated fat3,6 gin the lowest quarter of noix et graines (median 5,6 g)
  • Sodium8 mgbelow the median for noix et graines (median 12 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L17 g
Graisses polyinsaturées L8,3 g

Product details

Brand
DmBio
Barcode
4066447362862
Quantity
350g
Label serving
50 g
Category
Noix décortiquées
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% NUSSKERNMISCHUNG* (in veränderlichen Gewichtsanteilen: CASHEWKERNE*, MANDELN* geschält, HASELNUSSKERNE*, WALNUSS - KERNE*), 25% Weinbeeren* getrocknet, geölt (Weinbeeren*, Sonnenblumenöl*), 25 % Sultaninen* geölt (Sultaninen*, Sonnenblumenöl*). *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesNoisettesHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter?

100 g of Studentenfutter has 484 kcal. Serving, 50 g (50 g): about 242 kcal.

Is Studentenfutter high in protein?

Studentenfutter contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 17,9 g).

How many carbs are in Studentenfutter?

Studentenfutter has 40 g of total carbohydrates per 100 g, including 8 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter?

Studentenfutter contains 29 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Studentenfutter?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447362862. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.