Fruity cereal Cookie dough

Packaged product Sucres et desserts

Fruity cereal Cookie dough contains 437 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fruity cereal Cookie dough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
3,8 gprotein
60 gcarbohydrates
20,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 20,3 g 26 %
Saturated fat L 11,3 g 57 %
Trans fat L 0,07 g
Cholesterol L 17 mg 6 %
Sodium L 252 mg 11 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0,7 g 3 %
Total sugars L 38,4 g
Added sugars L 37 g 74 %
Protein L 3,8 g 8 %
Vitamine D L 0 µg0 %
Calcium L 41 mg3 %
Fer L 0,51 mg3 %
Potassium L 81 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %437kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Fer3 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein3,8 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0,7 gbelow the median for sucres et desserts (median 2 g)
  • Sugars38,4 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat20,3 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat11,3 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium252 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal437 kcal
Protein 3 g3,8 g
Carbohydrates 60,6 g60 g
Fat 21,2 g20,3 g
Fiber 0 g0,7 g
Sugars 39,4 g38,4 g
Sodium 258 mg252 mg

Product details

Barcode
0018000133260
Quantity
14 oz
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity cereal Cookie dough?

100 g of Fruity cereal Cookie dough has 437 kcal.

How much protein is in Fruity cereal Cookie dough?

Fruity cereal Cookie dough contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Fruity cereal Cookie dough?

Fruity cereal Cookie dough has 60 g of total carbohydrates per 100 g, including 0,7 g of fiber and 38,4 g of sugars.

How much fat is in Fruity cereal Cookie dough?

Fruity cereal Cookie dough contains 20,3 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Fruity cereal Cookie dough?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 avril 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2682034. License: CC0 1.0 (U.S. public domain). Source record dated 14 novembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0018000133260. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.