Fruit + Veggie Apple Sauce

Packaged product Soupes et sauces North Coast

Fruit + Veggie Apple Sauce contains 67 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
0 gprotein
15,6 gcarbohydrates
0 gfat
60kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 16,7 mg 0,7 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 2,2 g 8 %
Total sugars L 11,1 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 4,4 mg0,3 %
Fer L 0 mg0 %
Potassium L 83,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %67kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Calcium0,3 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Fiber2,2 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars11,1 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium16,7 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
North Coast
Barcode
0020140051007
Label serving
1 portion (90 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Datu Puti Spicy Adobo Sauce Datu Puti 67 6,7 g 6,7 g 0 g
Sriracha Hot Chili Sauce Mulan 67 0 g 13,3 g 0 g
Mild Buffalo Sauce Noble Made 67 0 g 6,7 g 3,3 g
Monggo Soysauce Monggo 67 6,7 g 6,7 g 0 g
Seasoning Sauce Tsuyu Morita Hongaeshi 67 3,3 g 16,7 g 0 g
Premium Fish Sauce Thai Kitchen 67 13,3 g 0 g 0 g
Sisig Sauce Omsom 67 0 g 13,3 g 0 g
Oyster Flavored Sauce Kwangtung 67 0 g 13,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit + Veggie Apple Sauce?

100 g of Fruit + Veggie Apple Sauce has 67 kcal. Serving, 1 portion, 90 g (90 g): about 60 kcal.

How much protein is in Fruit + Veggie Apple Sauce?

Fruit + Veggie Apple Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 90 g (90 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Fruit + Veggie Apple Sauce?

Fruit + Veggie Apple Sauce has 15,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit + Veggie Apple Sauce?

Fruit + Veggie Apple Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fruit + Veggie Apple Sauce?

100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020140051007. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.