Fruit Spread
Packaged product Sucres et desserts Beit-Yitzhak
Fruit Spread contains 267 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 40 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 77 % of the Daily Value for calcium, 33 % of the Daily Value for Vitamine A and 18 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 7,1 mg | 0,3 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,7 g | |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 300 µg | 33 % |
| Vitamine C L | 16 mg | 18 % |
| Calcium L | 1 000 mg | 77 % |
| Fer L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars66,7 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Sodium7,1 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beit-Yitzhak
- Barcode
- 0072133100072
- Label serving
- 15 ml (1 Tbsp)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherries, pineapple fruit juice concentrate, lemon juice, fruit pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Meringue Cookies Roche Bros Bakery | 267 | 3,3 g | 66,7 g | 0 g |
| Plain Cream Cheese Spread Good & Gather | 267 | 6,7 g | 6,7 g | 23,3 g |
| Pancake Syrup Clara Ole | 267 | 0 g | 66,7 g | 0 g |
| Galaxy Syrup Torani | 267 | 0 g | 66,7 g | 0 g |
| Horchata Flavoured Syrup Starbucks | 267 | 0 g | 63,3 g | 0 g |
| Chocolate Gelato - Robert Brownie Jr. Messina | 267 | 4,6 g | 28,2 g | 15,1 g |
| Salted Honey Butter Syrup Torani | 267 | 0 g | 70 g | 0 g |
| Pistaschio Syrup Moving | 267 | 0 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Spread?
100 g of Fruit Spread has 267 kcal. Serving, 15 ml, 1 tbsp (15 g): about 40 kcal.
How much protein is in Fruit Spread?
Fruit Spread contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 ml, 1 tbsp (15 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Fruit Spread?
Fruit Spread has 66,7 g of total carbohydrates per 100 g, including 66,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Spread?
Fruit Spread contains 0 g of fat per 100 g.
What vitamins and minerals does Fruit Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (77 % DV), Vitamine A (33 % DV), Vitamine C (18 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit Spread?
100 g contains 7,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072133100072. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.