Fruit Pie
Packaged product Sucres et desserts Hostess
Fruit Pie contains 359 kcal per 100 g. A serving, 1 pie, 128 g (128 g) provides about 460 kcal.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 391 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 19,5 g | |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars19,5 gin the lowest quarter of sucres et desserts (median 31,6 g)
- Fat17,2 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat8,6 gabove the median for sucres et desserts (median 6,7 g)
- Sodium391 mgin the top quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, palm oil & fractionated palm oil, sugar, glycerine, food starch-modified, contains less than 2 % of each of the following: vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), salt, dextrose, citric acid, preservatives (sodium propionate, sodium benzoate, tocopherols), corn starch, sodium citrate, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), wheat flour, dried extract of malted barley, corn syrup solids, xanthan gum, natural flavor, calcium carbonate, agar-agar, artificial color (yellow 5, yellow 6), mono - & diglycerides, sorbitan monostearate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSucreSelFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Pie?
100 g of Fruit Pie has 359 kcal. Serving, 1 pie, 128 g (128 g): about 460 kcal.
How much protein is in Fruit Pie?
Fruit Pie contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 pie, 128 g (128 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Fruit Pie?
Fruit Pie has 50 g of total carbohydrates per 100 g, including 0,8 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Pie?
Fruit Pie contains 17,2 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Fruit Pie?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109060077. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.